Freshly made ravioli filled with cauliflower/fresh basil leaves/roasted pine nuts and halumi (cheese)all minced apart from nuts and baked in a rich aubergine/tomato sauce with shards of parmesan. Lots of garlic/black pepper and wine to richen the sauce.
Dessert of fresh lemon custard tart
Trinidad chicken curry or salt fish curry with roti's fresh tamarind and aubergine pickle and mango chutney and onion relish.
Dessert fresh mango sorbet.
Hake steak marinaded in garlic/ginger with a shot of soya sauce and white wine and fried with onions/garlic black pepper and served with chips and tomato and olive salad, parsnip and sweet potato crisps and freshly made mayonnaise.
Dessert Apple and Plum crumble with fresh lemon custard.